Royal Jelly is produced by the excretions of the gallbladder glands of six to twelve-day old bee workers and is the only food for the queen bees.
The Greek Royal Jelly is the best in the world, thanks to the sunshine and the wild flora (wild flowers and herbs) that our country owns and from which the bee collects its food.
The fresh, untreated Royal Jelly contains in its natural state the following vitamins:
- Vitamin Β1 Inositol
- Vitamin Β2 Folic acid
- Vitamin Β6 Pantothenic acid
- Vitamin Β12 Nicotinic acid
- Vitamin C Biotin
- Vitamin E
In addition, royal jelly contains acetylcholine, riboflavin and twenty free amino acids.
The chemical composition of Royal Jelly is as follows:
- 44% Humidity
- 31% Albumin along with 20 free amino acids
- 15% Carbohydrates
- 5% Nitrogen
- 0,4% Sulfur
- 0,7% Phosphorus
- 3,9% Metals
As well as a number of unspecified elements, which consist of enzymes and biocatalysts of high biological value, of trace elements, essential oils, sugars, a.o.
Dr. Blyum of the University of Louisiana USA has proven that in Royal Jelly there is an antibiotic substance whose energy is equal to 25% of the penicillin energy.
Dr Borta, a member of the Academy of Sciences of Paris, also said that he discovered in royal jelly micro-organisms he named selfeating-radiobacteria, which act upon the Royal Metabolism and due to them it has a miraculous power.
And this power of royal jelly is ascertained by the result that the queen who feeds herself exclusively on R.J. becomes oversized against other bees, lives 4-5 years, while common bees only 40-45 days of work and generates about 1.5 - 2 thousand eggs a day.
Royal Jelly, Therapies Uses
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